Appetizer

Tuna Tartar 13
Ahi tuna, guacamole, corn, mango, tri color tortilla strips, garnished with watermelon radish and sriracha mayo
Shrimp Ceviche 14
Fresh shrimp, tomato, red onions, cilantro, pepper, lime juice and avocado

Salad

Cupid Salad 18
Arugula, strawberry, blueberries, blackberries, raspberries, brie cheese, and tequila shrimp.
Served with a honey vinaigrette

Entree

Champagne Chicken 25
Sautéed chicken with a strawberry champagne sauce, fresh tarragon, and mushrooms.
Served with mashed potatoes & fresh vegetables
Karver’s Porterhouse 30
24 oz. porter house topped with truffle mushrooms, plantains and fresh asparagus
Land and Sea 35
Broiled 8oz. filet mignon topped with truffle mushrooms and jumbo grilled shrimp.
Served with mashed potatoes and fresh vegetables
Coconut Risotto 26
Sautéed with mushrooms, caramelized onions, truffle oil, and pan seared scallops
Tuna Bliss 28
Pan seared ahi tuna served over wild rice, topped with an avocado, tomato, and cucumber salsa.
Drizzled with sriracha mayo

Drink

Love Martini 12
Coconut rum, peach schnapps, vodka, cranberry juice, strawberry and lime garnish with a red sugar rim

Dessert

Red Velvet Cake 8
Scarlet colored chocolate layer cake, layered with white cream cheese and ermine icing